itchy feet cravings

Seolleung and Jeongneung; Royal Tombs in Seoul

While most people would troop to cemeteries to commemorate a death of a loved one, me and my mom prefer staying home on Nov. 1 and 2. The last time I was inside a graveyard was after my father died. After the customary 40 days, we went back to visit my Dad and uttered prayers for him. But for the life of me, I never went back. I prefer praying for his soul and our dear departed loved ones quietly at home, sometimes lighting a single candle at night.

This All Soul’s Day is a perfect opportunity for me then to recall the time my mom and I visited a tomb in Seoul three years ago. My mom wanted to rest and I was out looking for a park near Seolleung Station when I spotted the entrance to the Seolleung and Jeongneung Royal Tombs.

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It was a long walk. I was worried about my mom, so I told her to just stay put in one of the benches in the vast park while I go around and take pics of the place. I don’t want to drain her energy because we’re going shopping in Namdaemun later that evening. So while she was resting, I mustered the courage to come near the tombs even if the place was silently eerie to me.


But the park itself was really nice. I like walking along the path surrounded by lush green trees. The cold spring air made walking bearable.

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Seolleung is actually the location of the Royal Tomb of King Seongjong and Queen Jeonghyeon, while Jeongneung is the single tomb of King Jungjong.

We first checked out Jeongneung located far from the entrance and the tomb keepers’ house. We were careful to get in as we had to observe some protocol. It was a quiet but sunny atmosphere, and though my mom is already tired from walking, she walked some more, intrigued at the unique layout of the dome-shaped tombs she’s only familiar with when watching Korean historical dramas.

Based on the visitor’s map handed to us, King Jungjong is the 11th ruler during the Joseon Dynasty. He ruled two years after King Seongjong. He succeeded the throne after his elder half-brother King Yeongsangun was dethroned after a coup. His rule was marked with strife as he was known for having a weak power base and failed to carry out reform supporting Neo-Confucian literati as his attempts only led to confusion. A top confidant of his pursued radical policies and marred his reform policies. IMG_0007_6

King Seongjong, the 9th ruler, in contrast was known as a lover of scriptures and poetry. He wasn’t educated for kingship but he made every effort to study hard and wouldn’t miss royal lectures on Classical Canon and policy discussions. His academic efforts resulted in several accomplishments of his such as the promulgation of the Grand Code of State Administration, installation of the Special Counselors Office, and the engagement of the Neo-Confucian literati. “He was a…romantic ruler who liked poetry and hunting and delighted in elegant pursuits,”was stated in the brochure map.

His burial mound is located on the opposite side of the park, about a 10-15 minute walk from Jeongneung. King Seongjong is buried near his second consort, Queen Jeonghyeon. I let my mom rest for a while at the bench nearby while I went up to get a glimpse of the Queen’s tomb.

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As with the other royal tombs scattered around South Korea, Seolleong and Jeongneong were designated a UNESCO World Heritage Site precisely because it was superbly preserved in their original condition as it was since built a hundred years ago. Joseon royal tombs are also highly regarded as a tangible heritage of reflecting the Korean people’s values drawn from Confucian ideology and feng shui tradition.

When I went back down, I saw my mom already walking towards the tomb of King Seongjong…

IMG_0021_6Nothing much to see, so we walked back towards the T-shaped shrine which was a bit weird…


Why weird? The stairs were replete with warning signs telling visitors the area is off-limits because its a spirit walkway. Later on, I realized that the path towards the burial area is a ceremonial area which features a worship road and a spirit road. That must have been the reason we feel a bit uneasy. The place is unusually quiet as if there were unseen spirits waiting for us to step past the red line. I felt the hairs on the back of my neck prickle. The only recourse we had was to avoid walking near the area so as not to ‘disturb any spirit’ and also, in respect to Korean tradition.

IMG_0024_6We walked back past the Forbidden Stream bridge, and towards the entrance gate. It was already getting a bit late and we didn’t want to stay much longer even though the place is inviting and lovely. I just don’t think spending the evening at a graveyard suits me.

Besides, Seoul’s Namdaemum Market beckons and I can’t wait to utilize my shopping and bargaining skills there. 🙂

gustatory exploits · itchy feet cravings

Autumn in Seoul [part 4:hungry travelers]

If you want to embark on a gustatory adventure in Seoul, make sure your stomach is ready.

If there’s anything I looked forward to during our trip to Seoul it would have to be the food. I’ve been curious to see an accurate picture and taste of an authentic Korean meal. True, there are plenty of Korean restaurants available in Manila, but nothing compares to a genuine experience when you are right in the heart of Seoul’s bustling metropolis sampling street foods and going inside Korean restaurants dining like one of the locals.

I relish the fact that while we were here, Jen and I, were able to experience all-time Korean dining without having to splurge our money. We didn’t see the need to order food at a popular fast food chain. (Except maybe when we were at the airport and inside Lotte World Adventure park.)

Korean  cuisine is known for being spicy. Though I’m not comfortable eating food  that’s remotely spicy I made a pact that I will, I will at least, try my best to savor kimchi and other popular Korean dishes spicy or not while we are here. After all, a travel experience won’t be complete without going on a food trip.

It’s not difficult at all to find eating joints as most of them are just an arm’s length away. What is difficult is choosing the right resto and deciphering the menu, more so for someone like us who do not understand hangul  and could barely speak Korean. At least, while we are in our home country, I was already familiar with their bibimbap, bulgogi and kimchi.

At a restaurant in Jongno-gu, we tried the regular bibimbap which has slivers of beef in it, and Jen, since she doesn’t eat pork and beef, had a taste of the tuna bibimbap. The good part of eating Korean is tasting (banchan) side dishes that accompany our every meal.

tuna bibimbap

In Yeongdeongpo, I wolfed down fish pancakes we bought at a nearby food stall where Jen and I ate at a soju tent before we went to shop for boots. It’s so yummy!

Sighted this at a corner. Until now, I scold myself for not buying at least one so I would have known how it tasted.

I’m fascinated with the vegetables sold on the streets. Veggies are typical of a Korean meal.

I wouldn’t forget the night we were at Insadong. We celebrated my birthday eating a very hot mixed seafood noodles which we had a hard time finishing all up. We tried to temper the spiciness of the dish by eating more rice. I munched on the sweet-sour, cold radish sides served to us to soothe my puckering lips.

In Dongdaemum, before charging towards the night market, we entered a restaurant where we treated ourselves to a bowl of spicy tofu stew and beef brisket paired with fresh bean sprouts and kimchi.

After a rigorous walking tour at Gyeongbukgong Palace, we had a late lunch  of Korean dumplings in a soup–I think they call this manduguk.  Get to try seolleongtang, samgyetyang, jeon, gimbap, japchae, and guksu (noodles) also.

There’s so much food to explore in Korea. Sweet delicacies are also a must try. Buy some tteok (sweet rice cakes) to go with your soju (rice wine).

Cheers! 😀